This homemade avocado pesto is a quick, easy, and delicious dips, sauce, and side to almost any dish you can think of...
This a such a yummy easy pesto to add to Zoodles (aka spiral Zucchini aka Zucchini noodles). It takes 5 minutes to make, and makes just enough that it does not go bad!
Ingredients
- 1-2 Avocados
- A handful of basil
- 1/2 cup parmesan (add to your taste)
- Teaspoon or 1 clove of garlic
- About a cup olive oil or avocado oil - this depends on how big your avocado(s) are
- About a TBSP of lemon juice to keep the avocados fresh
- Pinch of Salt and Pepper
The "how to"
Mix it all in the blender! Quick and easy!Add more olive oil if it is a bit thick, or basil or another avocado (or half) if its gotten too runny.
You can also add some more salt and pepper or parmesan to add to the taste... whatever suits your taste buds!
This is so easy, there is hardly anything to write about here. Just blend until pesto like!
If you are making the pesto with Zucchini noodles, which I highly recommend, spiral those babies and put some salt on them. Let them sit a while so that the moisture comes out a bit. Then, add your delicious fresh avocado pesto on top! Enjoy!
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